The 12/14 Prep

**Menu Closed!**

(A) ~Vanilla Chai Pancakes~ $11.25 (GF)
Gluten-free baking mix, unsweetened almond milk, plant-based vanilla protein powder, vanilla, eggs, spices. Local bacon & maple syrup.   <cal/316, f/16gm, C/30gm, p/13gm>

(B) ~Chicken Enchilada Chili ~ $11.25 (GF)
A mix of chicken thighs & breast, black beans, white beans, corn, poblano peppers, tomato slow cooked with garlic, cumin, and chili spices.  <cal/444, f/20gm, C/40gm, p/26gm>

(C) ~Wild Rice & Veggie Salad~ $11.25 (V, GF)
Wild rice, butternut squash, Brussels sprouts, shredded carrots, walnuts, dried cranberries, feta cheese. Maple balsamic dressing.   *ADD Protein (~3.5oz sliced flank) $2*   <without/with protein – cal-418/537, f-18/25gm, C-52gm, p-12/26gm>

(D) ~Our “OG” Option~ $10 (GF)
Seasoned lean ground turkey, roasted sweet potatoes & broccoli.   <cal/521, f/25gm, C/36gm, p/38gm>

*Please note that the macros are estimated and have not been tested*
**Meals are produced in a facility that also processes, wheat, soy, tree nuts, and dairy products**
Orders are due by NOON on Thursday, 12/12
(Late fee may apply if ordering past deadline)
Orders will be ready on Sunday, 12/15